CTC Black Assam Tea is produced using the specialized Crush, Tear, Curl (CTC) method. In this process, the tea leaves are passed through a maceration device, which chops them into small, uniform pieces, resulting in a granular leaf profile. This contrasts with the orthodox method, which uses a roller or manual hand-rolling technique. Our CTC Assam tea offers a rich, robust flavor and a strong aroma, making it an ideal choice for tea connoisseurs seeking a bold and full-bodied brew.